303-449-1922

Conor O'Neil's

303-449-1922

Pubs in Ireland are much more than a place for drinking. They are a social experience. The Pub often seems an extension of the Home, and in many rural parts of Ireland also acts as the local restaurant and general store. Our aim at Conor O'Neill's is to bring to Boulder a truly authentic traditional Pub. To do so we had our Pub designed and built in Ireland. Conor O'Neill's warm interior reproduces the "classic" Irish Pub atmosphere where the Publican would open his doors to friends and neighbors alike for cheerful hours of storytelling, conversation, music and of course... dining & drinking.

SMALL PLATES

CELTIC SPUDS Crispy potato skins filled with melted Irish cheddar cheese, bacon, tomato and scallions. Served with sour cream. 6.95

CONOR'S CRAB CAKES Lightly seasoned Dungeness crab. Served with shaved vegetable slaw, red chili aioli, and malt vinegar tartar sauce. 9.95

PAN ROASTED MUSSELS Garlic, shallot, lemon, wine and butter broth, served with sourdough bread and butter. 9.95

MAUREEN'S PEPPER SEARED AHI Sashimi style Ahi tuna, wasabi, shoyu, pickled ginger and cucumber salad. 8.95

MEGAN'S MOZZARELLA MOONS Shaved romano, capers, and extra virgin olive oil, with fresh ground pepper and breadsticks. 7.95

IRISH CHEESE DIP Creamy blend of cheeses served with a basket of pub chips and vegetable sticks. Finished with fresh chives. 6.95

BAKED CHEESE & ARTICHOKE DIP Creamy parmesan and romano cheeses baked with artichoke hearts, and scallions. Served with assorted flatbreads and crackers. 6.95

SHANE'S SMOKED SALMON Delicate salmon served with minced red onion, capers and hard boiled egg with sourdough bread and butter. 10.95

GOLDEN CHICKEN TENDERS Breaded chicken breast served with uinnese Honey Mustard 4.95 Party size 7.95

EDNA'S PUB SAMPLER Combination of juicy chicken tenders, golden mozzarella moons, crispy Celtic spuds, and a handful of pub chips. 8.95

SOUP DU JOUR Our chef's special soup of the day. 4.25

NED'S POTATO LEEK SOUP Traditional creamy potato soup simmered with fresh leeks and hickory smoked bacon. Served with sourdough bread and butter. 4.25

SALADS

CHRISTINE'S CAESAR SALAD Crisp romaine hearts tossed in traditional Caesar dressing with olive oil croutons and shaved romano cheese. 5.95

COUNTY DOWN GRILLED CHICKEN SALAD Baby greens and crunchy coleslaw tossed with slivered almonds, carrot, cucumber, mandarin oranges and scallions. 8.95

MURRAY'S TENDERLOIN STEAK SALAD Choice cut beef tenderloin grilled to your liking and served on mixed greens with tomato, roast sweet peppers, grilled onion, roasted garlic, crumbled gorgonzola and balsamic vinaigrette. 9.95

EMERALD ISLE SALAD Fresh lettuce topped with toasted slivered almond, shredded beets and hard cooked egg with cheddar ranch dressing. 5.95

O'NEILL'S GREEN SALAD Baby greens with tomatoes, slivered almonds, carrots, croutons, cucumbers and mandarin oranges. Choice of dressing. 4.95

SOUP & ½ SANDWICH Your choice of soup with either our hot or cold sandwich of the day. 5.95

SOUP & SALAD O'Neill's green salad and a cup of soup with sourdough bread and butter. 5.95

SANDWICHES All sandwiches served with a dill pickle and your choice of a side dish

THE PUB CLUB Marinated and grilled chicken breast with chedda cheeser, bacon, lettuce, tomato and mayo served on cracked wheat bread. 8.95

CORNED BEEF REUBEN Slow roasted, top round of beef piled high on marble rye, with melted swiss cheese, sauerkraut and thousand island dressing. 8.95

BRENDA'S BURGER Half-pound burger grilled and served on a freshly baked roll. 6.95

GRILLED PORTABELLO MUSHROOM With grilled zucchini and yellow squash, roasted peppers, and Gorgonzola cheese. Served on a freshly baked roll. 7.95

HAM AND CHEDDAR MELT Thin sliced ham and cheddar on cracked wheat bread, grilled to a golden brown. 7.95

COUNTRY CORK CHEESE STEAK Thinly sliced choice beef grilled with mushrooms, red peppers, carmelized onions and farmhouse cheddar. Served on a sourdough baguette. 8.95

GUINNESS BARBEQUED PORK Slow roasted pork simmered in Conor's secret Guinness BBQ sauce. Served on a fresh baked roll. 6.95

GRILLED TUNA 7 oz. grilled filet served on a freshly baked roll with chipotle aioli and crispy vegetable slaw. 8.95

DARRAGH'S B.L.T. Hickory smoked bacon makes this a sure crowd pleaser. Served with lettuce, tomatoes, and mayo on cracked wheat bread. Add bacon, herbed mushrooms, carmelized onions, cheddar or swiss cheese. 1.00 each 4.95

HOUSE SPECIALTIES

TRADITIONAL LAMB STEW Tender lamb slowly roasted in a rich Guinness gravy with carrots and red potatoes. 9. 95

ROASTED CORNED BEEF & CABBAGE With buttered red potatoes and carrots, our creamy horseradish sauce and au jus. 9.95

MICK'S SHEPHERD'S PIE Lean ground sirloin and lamb browned with leeks, carrots, peas, and onions. Simmered in a red ale sauce and topped with roasted garlic mashed potatoes. 9. 95

GAELIC FISH & CHIPS Light and flaky cod dipped in our House beer batter and fried golden. Served with crunchy coleslaw and malt vinegar tartar sauce and pub chips. 9.95

IRISH WHISKEY CHICKEN Grilled chicken breast served on a bed of wild rice pilaf. Finished with an Irish whiskey & mushroom cream sauce. 10.95

KATE'S COTTAGE BOXTY'S Golden brown Irish pancake stuffed and rolled up with your choice:

STEAK Red peppers, whiskey steak sauce, and carmelized onions. Topped with our Irish cheese sauce. 9. 95

CHICKEN Mushrooms, sherry cream sauce, tomatoes, and peas. Topped with sour cream. 8.95

SALMON Tomatoes, sweet pepper scream, and potatoes. Topped with dill sour cream. 9. 95

VEGETABLE Artichoke hearts, white wine cream sauce, mushrooms, tomatoes, zucchini, and yellow squash. Topped with sour cream. 7.95

ENTREES

MAUREEN'S SALMON FILET Grilled North Atlantic salmon presented on a bed of wild rice pilaf with vegetables du jour. Finished with a mustard seed and honey glaze.. 14. 95

GRACE'S GORGONZOLA PENNE PASTA Herbed mushrooms, garlic, shallots, tomatoes, and tender pasta simmered in a gorgonzola cream sauce and served over wilted baby greens. 9.95 Add grilled chicken breast. 3.00

ROASTED PORTABELLO MUSHROOM A full artichoke, zucchini, hello squash, roma tomatoes, and sweet peppers accompany a portabella mushroom. Served with red pepper jus and roasted garlic polenta. Finished with balsamic drizzle. 12. 95

GUINNESS BABY BACK RIBS Half-rack of ribs smothered in Conor's Guinness BBQ sauce and slow roasted to perfection. Served with crunchy coleslaw and lightly seasoned pub chips. 11.95

SEARED SHRIMP & CHICKEN PICATTA Capers, rosemary, basil and roma tomato with jasmine rice and lemon butter sauce. 10.95

DUBLIN FILET OF BEEF 7 oz. of beef tenderloin served with roasted garlic mashed potatoes and vegetable du jour. 15.95

DESSERTS

STRAWBERRY RHUBARB COBBLER Baked with sweet crumble topping then finished with vanilla ice cream. 4. 95

GUINNESS ICE CREAM FLOAT Conor's stout ice cream with old fashioned draught root beer. 4.95

STOUT ICE CREAM SUNDAE Warm chocolate brownie covered with Guinness ice cream. Topped with whipped cream and a cherry. 4. 95

SPECIAL DESSERT OF THE DAY Ask your server for today's selections. 5.95

CHILDREN'S MENU

BURGER AND CHIPS $3.95

CHEESEBURGER AND CHIPS $4.25

GRILLED CHEESE $3.95

CHICKEN TENDERS $4.95

For Delivery Phone 303-449-1922

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